Lazy Eggplant Parm
Lazy Eggplant Parm

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lazy eggplant parm. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lazy Eggplant Parm is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lazy Eggplant Parm is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Eggplant Parm:
  1. Make ready 2 Eggplants sliced into circles (thin sliced)
  2. Prepare 2 Jars of Emril Lagasses garlic pasta sauce
  3. Make ready 1 can Italian style breadcrumbs
  4. Take 1 tbsp Parsley
  5. Get 3 cup Mozzarella cheese
  6. Take 4 Eggs
  7. Make ready 2 tbsp Olive oil
Steps to make Lazy Eggplant Parm:
  1. Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
  2. Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
  3. When they are done browning in the pan put them on a plate with paper towels to soak the oil.
  4. When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
  5. Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.

So that is going to wrap this up for this special food lazy eggplant parm recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!