Stuffed eggplant with the trimmings
Stuffed eggplant with the trimmings

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed eggplant with the trimmings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.

Stuffed eggplant with the trimmings is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed eggplant with the trimmings is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed eggplant with the trimmings:
  1. Take stuffing
  2. Prepare 1 medium eggplant, aubergine
  3. Get 2/3 lb ground meat
  4. Take 1/3 cup grated parmesan cheese
  5. Prepare 1/3 cup sliced olives , black ripened
  6. Prepare 14 1/2 oz diced tomatoes, canned no salt added
  7. Prepare 1 tsp salt
  8. Prepare 1/2 stick butter
  9. Make ready 1/4 tsp ground black pepper
  10. Take 1/2 tsp granulated garlic powder
  11. Prepare 1 tsp onion powder
  12. Make ready 1/4 cup diced jalapeño pepper
  13. Take inside hollowed eggplant
  14. Make ready 1/2 tsp grated parmesan cheese
  15. Take 1/4 tsp granulated garlic powder
  16. Get 1/4 tsp salt
  17. Get topping
  18. Take 1 cup pineapple I used fresh
  19. Prepare 2/3 cup colby and monterrey jack cheese, sliced chunks

Roast until tender (there should be no resistance when pierced with the tip of a paring. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or.

Instructions to make Stuffed eggplant with the trimmings:
  1. Preheat oven 400° Fahrenheit
  2. Cut both ends off the eggplant. Now cut in half.
  3. Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
  4. In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
  5. Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
  6. Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
  7. Put in oven bake 30-35 minutes
  8. Let rest 5 minutes. Serve hope you enjoy!

Atkins welcomes you to try our delicious Stuffed Eggplant recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Add the ground turkey and garlic. Sprinkle with the basil, parsley, oregano, salt and.

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