Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, eggplant chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant chicken casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant chicken casserole is something that I have loved my entire life. They are fine and they look wonderful.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant chicken casserole:
- Take eggplant
- Get 2 medium eggplant, aubergine
- Get 1 stick butter
- Prepare 28 oz diced tomatoes
- Get 2 large stalks of celery
- Take 1/4 tsp sage
- Make ready 1/4 tsp sweet basil
- Make ready 1/4 tsp whole leaf oregano
- Prepare 1/2 tbsp sweetner
- Get 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get 1 tsp ground cumin
- Get 1/2 medium onion, chopped
- Get 1/2 tsp turmeric
- Make ready 1/2 cup grated parmesan cheese
- Make ready chicken
- Get 1/4 cup olive oil, extra virgin
- Get 1 tsp salt
- Take 2 tbsp butter
- Make ready 1/4 cup paprika
- Make ready 3 lb chicken breasts, boneless, skinless
- Get 1/4 tsp ground cumin
- Prepare topping
- Get 1 1/2 cup shredded colby and monterrey jack cheese
- Take 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sliced black ripened olives
If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. The casserole combines three of my favorite Italian dishes. These popular dishes are pizza, eggplant parmesan, and chicken parmesan.
So that is going to wrap this up for this special food eggplant chicken casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
