Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled eggplants with miso & cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Eggplants with Miso & cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Eggplants with Miso & cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Prepare 2 ~3 eggplants (cut into bite sized pieces)
- Take 1 onion (cut into 5~7mm thin slices)
- Take 5 cm piece Japanese leek (chopped)
- Get 150 ~200g ground pork
- Get cheese (as much as you want)
- Get salt and pepper (optional)
- Prepare miso sauce: (mix in advance)
- Prepare 2 tbsp miso
- Make ready 2 1/2 Tbsp sugar
- Take 2 tbsp sake
- Get 2 tbsp mirin
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that’s going to wrap this up for this special food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
