Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beetroot muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot muffins is something that I have loved my entire life.
Beetroot muffins are moist, with hints of earthy sweetness, hiding shredded beetroot and nutrient-rich sesame seeds - great for hiding Beetroot Muffins, a.k.a how to trick kids into eating vegetables! Healthy and nutritious beetroot muffins which is made using wheat flour. This muffin is a great way include beetroot in your kids diet.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot muffins:
- Make ready 1/2 cup maida
- Make ready 1/2 small beetrootboil and semi crushed
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 cup oil
- Get 1/4 cupcurd
- Make ready 1/3 cup condensed milk
Slimming friendly Chocolate Beetroot Muffins that you can enjoy when counting calories or following plans like Weight Watchers? This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are. Muffins don't always have to be sweet.
Steps to make Beetroot muffins:
- First sieve maida, baking powder and baking soda.
- Take another bowl. Add oil, curd, vanilla essence, coconut powder, and condensed milk, beetroot and beat well.
- Add dry ingridient in to the liquid mixture and again beat well.
- Pour the batter into the mold and garnish with tutti frutti or whatever like.
- Preheat the oven and bake at 180 c for 15 mins.
This beetroot and carrot muffin recipe has lots of colour, texture and most of all, flavour. Instead of using red food colouring, it's the fresh beetroot that gives these muffins the pinkish hue. I have been cooking with quite a lot of beetroot recently and this is by far one of my favourite recipes. This Chocolate and Beetroot Muffins Recipe is based on a Stephanie Alexander one I found here. Beetroot is a powerhouse in the vegetable world.
So that is going to wrap this up with this special food beetroot muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
