Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant stacks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant stacks is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggplant stacks is something which I’ve loved my whole life.
These Eggplant Parmesan Stacks are an architectural redesign of classic eggplant parmesan only healthier because the eggplant is baked, not fried. These scrumptious towers of eggplant parmigiana. Eggplant Parmesan Stacks are a fresher and lighter way to enjoy an Italian classic!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant stacks using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant stacks:
- Get 1 cup ground eland or italian sausage. whatever meat you prefer
- Take 3 piece thick sliced eggplant
- Make ready 1 cup marinara sauce
- Prepare 2/3 cup grated cheese
Ditch the fattening eggplant parmesan and make bread-free, non-fried eggplant stacks. Fine Cooking's Sarah Breckenridge shows Fine Gardening's Danielle. Rinse eggplant and trim off and discard both ends. Your Eggplant Stack stock images are ready.
Instructions to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
Download all free or royalty-free photos and vectors. Grilled Eggplant Parmesan Stacks is tender grilled eggplant layered with fresh mozzarella I slathered in on some pizza one day, and these Grilled Eggplant Parmesan Stacks were next. Ready in half the time it takes to make traditional eggplant Parmesan, this inventive version is stacked with fresh herbs and melted-cheese. Eggplant is not a very popular vegetable. In fact, a lot of people tell me they don't like it-usually this is followed by, "it's so slimy!" This is a delicious blend of eggplant, tomato, basil and feta - great for vegetarians and tasty enough to satisfy carnivores!
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