Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot cutlet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Beetroot cutlet is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beetroot cutlet is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot cutlet using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot cutlet:
- Make ready 1 beetroot
- Make ready 2 boiled potato
- Prepare 1 onion
- Make ready 7-8 chopped cashew nuts
- Make ready 2 green chillies
- Make ready Boiled Green peas
- Make ready leaves Chopped Coriander
- Prepare 1 table spoon cumin powder
- Prepare 1 table spoon chat masala
- Prepare to taste Salt
- Take 1/2 table spoon gram masala
- Prepare Refined sunflower oil
- Take 2 table spoon maida
- Prepare Breadcrumbs
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Instructions to make Beetroot cutlet:
- Grate the beetroot as in uploaded picture. In a pan add some oil, roast cashew nuts till it starts to turn brown later add onion, green chillies and saute well. Add giner garlic paste(optional) to the pan. Then add grated beetroot and saute till they are cooked. Take boiled potatoes and mash it well with pan items. Then mix all the masala like cumin powder, chat masala, garam masala and leave it for 2min. Transfer everything in a bowl then mix coriander leaves and boiled peas.
- Make a water maida mixture, it should not be very thick or runny. Take breadcrumbs in one plate then start making small patties. Dip the patties in maida mixture and roll it over the breadcrumbs. Keep aside to refrigerate for 20min.
- Take one deep small pan(help to observe less oil) add oil. Shallow fry the patties in low to medium till they are brown in colour. Serve the beetroot cutlets hot with tomato ketchup / or green coriander chutney / dip of your choice. And with ginger tea if you like😋😋
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
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