Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant stackers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant stackers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggplant stackers is something which I’ve loved my whole life. They’re nice and they look wonderful.
Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test. I've only ever made eggplant stackers in the. eggplant zucchini stackers - how to cooking video.
To begin with this particular recipe, we must prepare a few components. You can have eggplant stackers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant stackers:
- Make ready 2 large aubergine, eggplants
- Make ready 1 lb eye of round beef sliced thinly
- Get 1/2 cup soft butter
- Prepare 7 oz tomato sauce
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp paprika
- Take 1/2 tsp granulated garlic powder
- Prepare 1/2 cup finely shredded extra sharp cheddar cheese
- Take 1 red pepper flakes after its cooked
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Instructions to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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