Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy methi parantha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Methi parantha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Healthy Methi parantha is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook healthy methi parantha using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy Methi parantha:
- Prepare 1 cup wheat flour
- Prepare 1/2 cup besan
- Make ready 1/2 cup bran
- Make ready 2 cups methi
- Take to taste Salt
- Get 2 tbsp chopped Green chilli
- Take 1/4 tsp mango powder
- Take as required Wheat flour for dust
- Take as required Oil for shallow fry
Steps to make Healthy Methi parantha:
- Take a big bowl add all ingredients mix well first then add little water one time and make a chapati dough rest it for 5 minutes
- Now roll balls out of the dough than roll chapatis and shallow fry them on medium to high flame serve hot.
So that is going to wrap this up with this exceptional food healthy methi parantha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
