Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot tikki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Tikki is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot Tikki is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beetroot tikki using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Tikki:
- Take 1 big size Patato boiled
- Make ready 1 tbsp grated beetroot
- Prepare 2 tbsp bread crumbs
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp salt
- Take 1 pinch carrom seeds
- Take 1/4 tsp garam masala
- Take 1/4 tsp dry mango powder
- Get As needed Oil For frying
Steps to make Beetroot Tikki:
- Take a big bowl put Mash Patato, bread crumbs, grated beetroot.
- Add all dry masale mix well. Make a dough.
- Take a small ball. Make a round shape tikki.
- Heat oil. Put tikki for Deep fry.
- Till brown and crispy.
- Serve with Tomato sauce and moyonise
So that is going to wrap this up with this exceptional food beetroot tikki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
