Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot pulav. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Pulav is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beetroot Pulav is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beetroot pulav using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Pulav:
- Take 2 cups boiled rice
- Take 1 cup minced veggies (potato, onion, beetroot, carrot, peas)
- Prepare 1 tsp Ginger-garlic-chilli paste
- Get as per taste Salt
- Take 1 teaspoon pepper powder
- Take 1 teaspoon garam masala
- Prepare 1 tablespoon lemon juice
- Make ready as required Ghee
- Prepare as required Coriander leaves to garnish
Instructions to make Beetroot Pulav:
- Heat ghee in a kadhai. Add minced veggies. Cook for two mins.
- Now add ginger-garlic-chilli paste and cook until the veggies are cooked completely.
- To the cooked veggies add lemon juice and garam masala. Mix well.
- Add rice. Add salt and pepper as per taste. Mix thoroughly.
- Garnish with coriander leaves and serve hot.
So that’s going to wrap this up with this exceptional food beetroot pulav recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
