Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whole wheat chapati with dal qeema. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whole Wheat Chapati with Dal qeema is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Whole Wheat Chapati with Dal qeema is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat chapati with dal qeema using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Chapati with Dal qeema:
- Get 2 cups Whole Wheat flour (chaki ka aata)
- Take water (pani) for kneading (ghundny ke lye)
- Make ready 1 pinch salt (namak)
Steps to make Whole Wheat Chapati with Dal qeema:
- Take whole wheat flour, add salt (namak) ; add water slowly and knead the dough (aata ghund lyn)
- Leave it for 10 mins
- Make ball and roll by using flour
- Give round shape and cook it on pre heated hot plate (tawa) from both sides till cook
So that is going to wrap this up for this exceptional food whole wheat chapati with dal qeema recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
