Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Idli is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beetroot Idli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot idli using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Idli:
- Take 2 cup Idli Batter
- Get 1 Beetroot boiled cut into pieces
- Make ready 1-2 Chopped green chilli
- Prepare As needed Chopped Coriander
Instructions to make Beetroot Idli:
- In a mixie or blender add beetroot pieces and make a fine paste of it by adding little water. Add the grounded paste in the Idli batter.
- Mix well along with chopped chilli & coriander in the batter. Grease idli plates and pour mixed batter in the idli plates. Steam the idli for 10 mins or until get done
- Remove the idli from the plate and serve hot with chutney or sambar.
- Beetroot can be grated or grounded it's upto you.
So that is going to wrap it up with this special food beetroot idli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
