Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple eggplant cooking. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Eggplant Cooking is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Eggplant Cooking is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Eggplant Cooking:
- Take 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Take 1 Japanese leek (roughly chopped)
- Take 2-3 Tbsp sesame oil for stir frying
- Make ready Sauce: (Mix in advance)
- Take *1 Tbsp sugar
- Prepare *2 Tbsp vinegar
- Make ready *1 Tbsp sake
- Take *1 Tbsp mirin
- Make ready *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Prepare *1 tsp grated ginger
- Prepare toasted white sesame seeds, for topping
Instructions to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that is going to wrap it up with this special food simple eggplant cooking recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
