Vegan Cheese Sauce
Vegan Cheese Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan cheese sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Cheese Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Cheese Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheese Sauce:
  1. Get raw cashews (soaked overnight)
  2. Take nutritional yeast
  3. Make ready water
  4. Get juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
  5. Take red pepper flakes
  6. Take salt or more to taste
  7. Get garlic powder
  8. Get Vitamix or other high powered blender is the best
Instructions to make Vegan Cheese Sauce:
  1. Soak your cashews overnight in the fridge in clean, filtered water
  2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
  3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that is going to wrap it up for this special food vegan cheese sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!