Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, beetroot idli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Idli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beetroot Idli is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beetroot idli using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Idli:
- Get 2 cups idli batter
- Prepare 1/4 cup boiled beetroot puree
- Get 1/4 cup finely chopped coriander
- Make ready to taste Salt
Steps to make Beetroot Idli:
- Add beetroot puree to idli batter, mix well.
- Now add coriander too and mix well.
- Heat steamer and grease idli stand. Fill idli stand with the prepared batter.
- Steam idlis in steamer. Once cooked, let it cool little then unmold it.
- Serve with chutney.
So that is going to wrap this up for this special food beetroot idli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
