Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole #2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
Eggplant casserole #2 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggplant casserole #2 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #2:
- Make ready 3 medium aubergine, eggplants
- Get 14 1/2 coconut milk
- Get 1 cup grated parmesan cheese
- Prepare 2 cup shredded extra sharp cheddar cheese
- Make ready 1 stick margarine
- Get 1/2 tsp salt, more if needed
- Prepare 2 tbsp coconut powder
- Prepare 1/4 tsp white pepper powder
- Make ready 1/2 cup onion, chopped
- Prepare 1/3 tsp granulated garlic powder
- Take 1 nonstick spray
- Take 1 water
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.
Instructions to make Eggplant casserole #2:
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole. This Beef and Eggplant Casserole has been a family favorite for dinner for many years.
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