Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant casserole #3. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
Eggplant casserole #3 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Eggplant casserole #3 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #3:
- Take body
- Prepare 1/3 lb bulk sausage
- Make ready 1 lb ground meat
- Get 2 medium eggplants, aubergines
- Prepare 3 tbsp margarine
- Prepare 1/4 cup grated parmesan cheese
- Make ready 15 1/2 oz tomato sauce
- Make ready 28 oz diced tomatoes
- Take 2 tbsp tomato paste
- Get 1/2 cup chopped onion
- Prepare 1 water
- Prepare spices
- Make ready 1 tsp granulated garlic powder
- Get 1/3 tsp salt
- Get 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Get topping
- Take 2 cup extra sharp cheddar cheese
- Get 1/4 cup arrowroot powder
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.
Instructions to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole. This Beef and Eggplant Casserole has been a family favorite for dinner for many years.
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