Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry cheese coffee cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Raspberry, blueberry, apple, with or without cream cheese filling…as long as it has delicious crunchy streusel topping, it's For cream cheese layer, beat together softened cream cheese, sugar, hint of vanilla and egg white. Spread over cake layer, scatter blueberries on. This recipe for a low carb, gluten free blueberry cheese danish coffee cake is from ibreatheimhungry.com and has four amazing layers.
Blueberry cheese coffee cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Blueberry cheese coffee cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry cheese coffee cake using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry cheese coffee cake:
- Make ready cake:
- Prepare 1 1/2 cups flour
- Prepare 1/2 cup sugar
- Make ready 5 tbsp butter softened
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1/4 tsp salt
- Make ready 3/4 cup sour cream
- Make ready 1 whole egg and 1 egg yolk
- Take 1 1/2-2 cups blueberries
- Get Splash vanilla
- Prepare Filling:
- Make ready 8 oz cream cheese, softened
- Get 1/4 cup sugar
- Get 1 egg white
- Get Crumb top:
- Get 3/4 cup flour
- Take 1/4 sugar
- Take 6 tbsp cold butter
This coffee cake is perfect for Easter or any holiday brunch or dessert table — it travels well and really needs no glaze or frosting. It can be made well in advance and frozen. Oh my gosh this Lemon Blueberry Cream Cheese Coffee Cake looks TOO good! This Blueberry Coffee Cake recipe is perfect for Sunday brunch.
Instructions to make Blueberry cheese coffee cake:
- Preheat oven to 350. Mix all cake ingredients with a mixer. Pour into a greased springform pan. Spread to edges.
- Mix all the filling ingredients in a bowl with a mixer and spread over cake batter. Add blueberries on top of filling.
- In a 3rd bowl make the crumb top with a fork or pastry cutter. Mix well and sprinkle over top of the berries.
- Bake for an hour. Check with a skewer. Run thin knife around edge before removing the ring.
It's swirled with sweet cream cheese and fresh blueberries with a sugary crumb topping. This Blueberry Coffee Cake recipe is a new favorite - it is absolutely amazing! I made it for a family brunch, and to my dismay it was totally gone. A truly divine coffee cake recipe - dense, moist, just plain delicious. This very special cream cheese coffee cake is much better than you will pick up the local bakery.
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