Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kung pao chicken 😙😄. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kung Pao Chicken 😙😄 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kung Pao Chicken 😙😄 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken 😙😄:
- Make ready 2 Chicken breasts, cut into 2cm cubes
- Get 1 big white onion, cut 1 inch, then in rectangular equal size
- Prepare 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
- Prepare 1 can Baby Sweetcorn, drain & discard
- Get 1 tbs Thai Sweet Chilie Sauce (very mild hot),
- Prepare or substitute w dried red chilies,
- Make ready that gives flavour to the sauce
- Prepare 1 tsp Salt as needed
- Get 1 tsp whole Sichuan pepper,then u ground it at home with a better
- Get (has a bit lemony with a numbing spiciness),
- Prepare to substitue with 1/2 tsp white pepper
- Prepare 1 beaten egg: separate the egg white
- Prepare 1 tsb Dark ABC Sweet Soy sauce
- Get 1 tbs Sesame oil
- Take Sauce:
- Make ready 2 Tbs light Soy sauce
- Make ready 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
- Take 1 tbs Sugar
- Prepare 1/2 tbs chinese Shaoxing Wine (just a touch)
- Make ready 1/4 tsp ground White Pepper
- Make ready 2 tsp cornstarch mix with 2 tbs cold water to
- Get thicken the sauce
- Take Other ingredients:
- Take 2 cloves Garlic, smashed
- Take 20 g Ginger, chopped finely
- Get 1 tbs Sichuan Peppercorn
- Take 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
- Take stirring, watch out that the cashew nuts don't burnt
- Prepare Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
- Prepare Jasmine rice, long grain rice, to cook in Rice Cooker,
- Take Garnish: 1 stalk Green onion, dice 5 mm
Steps to make Kung Pao Chicken 😙😄:
- Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
- In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
- In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
- Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
- Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍
So that is going to wrap this up for this special food kung pao chicken 😙😄 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
