Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Get 65 ml instant coconut milk
- Make ready 3 eggplants, cut in two and then cut to taste
- Take 2 eggs beaten
- Get 2 pcs red chili, cut diagonally
- Get 6 red onions thinly sliced
- Make ready 1 diced tomatoes
- Make ready 2 tsp ground red chili
- Get 3 Tbsp oil for frying
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that’s going to wrap this up for this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
