Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot raita. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot raita is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beetroot raita is something that I’ve loved my whole life. They are fine and they look fantastic.
The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani. Hi friends, today's recipe is "Beetroot Raita".
To begin with this recipe, we have to prepare a few components. You can have beetroot raita using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot raita:
- Get 1 beetroot boiled and grated
- Prepare 1 cup curd
- Make ready 1/8 tsp chat masala
- Get 1/8 tsp dhania (Coriander)powder
- Take 1/8 tsp black pepper powder
- Get 1 tsp coriander leaves, chopped
- Prepare Tadka
- Get 1 tbsp oil
- Prepare 1/4 tsp rai(mustard seeds)
- Get 1/4 tsp cumin seeds
- Prepare 1/4 tsp sesame seeds
- Make ready 1 pinch hing/asafoetida
- Prepare 5-6 curry leaves
Beetroot Raita or Thayir Pachadi is a delicious preparation using semi cooked beetroot and thick curd/yogurt. This beetroot thayir pacahadi is made South Indian style with the goodness of aromatic. Beet Raita with brilliant hue of beets and creamy yogurt is visually striking and a must-have accompaniment for spicy Indian dishes. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees.
Instructions to make Beetroot raita:
- Boil, remove the skin and grate the beetroot. Whisk the curd well. Add the beetroot to the curd.
- Add the coriander leaves, chat masala, pepper powder, coriander powder to the curd and mix well.
- Heat oil and add the cumin seeds, rai, sesame seeds, hi g and curry leaves. Let them splutter and pour over the beetroot raita. Enjoy!
This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad. Today's post is mostly a collage of this wondrous time. Anyway like most raita, this beetroot raita is also super simple to make. Beetroot is super healthy and this cooling raita is a great way to incorporate it in your diet this summer!
So that is going to wrap this up for this special food beetroot raita recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
