Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted aubergine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted aubergine is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted aubergine is something that I have loved my whole life.
Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. To make the grilled aubergine, preheat the grill to its highest setting.
To get started with this recipe, we must first prepare a few components. You can have roasted aubergine using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted aubergine:
- Take 1 large aubergine
- Make ready 1 1/2 stick butter/ghee three quarters of a cup
- Make ready 1/4 tsp salt (more if needed)
- Get 1/4 tsp granulated garlic powder
- Make ready 1 tsp turmeric
- Get 1/2 cup chunky grated onion
- Prepare 1 tsp paprika
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 1/4 tsp ground black pepper
- Prepare 1 3/4 cup extra sharpe cheddar cheese
I've kept the spicing mild and kept 'funny green bits' to a minimum! How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog. Toss the aubergines in a bowl with the olive oil and a little salt.
Instructions to make Roasted aubergine:
- Preheat oven to 400° Fahrenheit.
- Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
- After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
- While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
- Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
- Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving. Aubergine & potato hash with poached egg. Beats Caesar salad in a bag, right? This roasted aubergine topped with a creamy satay sauce is your new favourite vegetarian dinner! Quick enough for a weeknight but impressive enough that you could serve it to your fanciest of friends.
So that’s going to wrap it up with this special food roasted aubergine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
