Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried eggplants with sweetened vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stir-fried Eggplants with Sweetened Vinegar is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Get 1 onion (peel and cut into bite sized pieces)
- Make ready 3 eggplants (cut off the tip, cut into bite sized pieces)
- Get 2 Tbsp sesame oil
- Get Sauce (mixed in advance):
- Make ready * 1 Tbsp sugar, vinegar, sake, mirin
- Take * 2 Tbsp soy souce
- Prepare * 1 tsp grated ginger
- Get * 1 tsp grated garlic(optional)
- Prepare toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that’s going to wrap this up for this special food stir-fried eggplants with sweetened vinegar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
