Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso stir-fry with eggplant & green bell pepper. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Miso stir-fry with eggplant & Green bell pepper is something that I have loved my entire life.
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.
To begin with this recipe, we must prepare a few ingredients. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Make ready 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Get 3 green bell peppers (cut into half, seed and chop into chunks.)
- Make ready 1/2 onion (peeled and thickly sliced)
- Get pork back ribs (if you have, as much as you want)
- Make ready 2 Tbsp vegetable oil
- Prepare 2 Tbsp miso *
- Make ready 2 1/2 Tbsp sugar *
- Take 2 Tbsp each sake, mirin *
- Take Shredded shiso leaves (optional)
No wonder this dish is a classic 'miso itame' dish in Japan. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer.
Steps to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce. Sprinkle stir-fry with sesame seeds and serve with rice and broccolini. The Japan Food Addict app is here! Remove from heat, add green onion, and serve in a small bowl.
So that is going to wrap it up with this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
