Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Chutney is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beetroot Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Chutney:
- Get 1/2 cup Beetroot (chopped)
- Make ready 1 tbsp Green coriander
- Get 1 tbsp Tomato (chopped)
- Prepare 2 Green chilies (chopped)
- Get 1 tbsp Lemon juice
- Make ready as needed Water
- Make ready 1/2 tsp Salt
Instructions to make Beetroot Chutney:
- To begin making tangy raw beetroot & tomato chutney recipe, get all the ingredients prepped and handy.
- In a food processor, add coarsely chopped beetroots, coriander, tomatoes, chilies, till they form a coarse mix.
- Add lemon juice, salt and blend again for 20 seconds or till the desired consistency with the help of little water. Take out in serving bowl. Add lemon juice to it as per taste
- Serve tangy raw beetroot and tomato chutney recipe with main course.
So that’s going to wrap this up with this special food beetroot chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
