Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smokey taters w/ cheese sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smokey Taters w/ Cheese Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smokey Taters w/ Cheese Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smokey taters w/ cheese sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Taters w/ Cheese Sauce:
- Make ready large Idaho potatoes
- Make ready chipotle salsa
- Prepare milk
- Take butter
- Make ready flour
- Prepare smoked paprika
- Prepare cheddar cheese; shredded
- Prepare large pinch kosher salt & black pepper
Steps to make Smokey Taters w/ Cheese Sauce:
- Slowly heat butter in a saucepot. When it starts to slowly bubble, add flour 1 T at a time while whisking. Cook 1 minute while stirring.
- Add milk slowly while whisking vigorously to avoid clumps. Continue to whisk and simmer 3-5 minutes until mixture slightly thickens.
- Slowly whisk in cheese a little at a time. Add chipptle, paprika, salt, and pepper. Cook 3 minutes while whisking.
- Slice potatoes very thin using a mandolin. Butter a medium sized casserole dish and lay potatoes around and pile atop each other. Pour cheese sauce atop potatoes.
- Bake at 400º covered, for 25 minutes. Uncover and cook an additional 25 minutes or until cheese sauce is bubbly and potatoes are cooked throughout.
- Variations; Chihuahua cheese, chili powder, mozzarella, oaxaca cheese, queso fresco, goat cheese, cotija, salsa, cilantro, corn, sour cream, yellow onion, shallot, garlic, coriander, lime, orange, parsley, sage, thyme, oregano, zucchini, sofrito, beer, tequila, bourbon, rum, cinnamon, nutmeg, clove, celery, pumpkin, carrots, adobo, jalapeños, paprika, chives, cayenne, scallions, heavy cream, bell pepper, cumin, garlic, honey, oregano, sherry, sweet potato, butternut squash, acorn squash,
- Cont'd; brown sugar, apple cider vinegar, mayonnaise, crema, creme fraiche, white wine vinegar, rice vinegar, champagne vinegar
So that’s going to wrap this up for this special food smokey taters w/ cheese sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
