Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 'boiled arrowroots'. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
'Boiled Arrowroots' is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. 'Boiled Arrowroots' is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 'boiled arrowroots' using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Boiled Arrowroots':
- Prepare 4 - large arrowroots - peeled, washed and sliced or cubed as per preference
- Get 2 - cups of water
- Make ready 1 - tablespoon of salt (optional)
Instructions to make 'Boiled Arrowroots':
- Place the arrowroots in a sufuria and add water and then salt.
- Place the sufuria over a medium heat making sure that the arrowroots do not stick to the bottom of the sufuria.
- Cook for about 20 minutes. When the arrowroots have softened, remove the lid and puncture the arrowroots with a sharp knife to check if the arrowroots have completely softened.
- If it is tender, drain the water and allow the arrowroots to cool.
So that is going to wrap this up for this special food 'boiled arrowroots' recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
