Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant casserole number 1. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant casserole number 1 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggplant casserole number 1 is something which I have loved my whole life. They’re nice and they look fantastic.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole.
To begin with this recipe, we have to prepare a few components. You can cook eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole number 1:
- Make ready 1 stick margarine
- Take 15 oz evaporated milk
- Prepare 60 crackers. crumble the saltine crackers
- Get 1 cup shredded extra sharp cheddar cheese
- Take 1 tsp salt
- Make ready water I used a cup
- Prepare 6 medium aubergines
- Make ready 1 tsp ground black pepper
Yes, this recipe has a few steps but it's all worth it in the end. It starts on the stove and finishes in the oven and will be met. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
I added some fresh basil, italian seasoning and oregano to the sauce. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This vegetable side-dish casserole recipe goes well with chicken and fish. Categories: Casserole Onion Recipes Eggplant Recipes Side Dish Lunch Sauteing Recipes. This keto eggplant parmesan casserole is the perfect comfort food.
So that’s going to wrap this up with this special food eggplant casserole number 1 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
