Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beetroot halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot halwa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot halwa:
- Get 1 1/2 cup Beetroot juice
- Make ready 1-2 tbsp ghee
- Get 1 cup sugar
- Make ready 5-10 cashews and pistachios
- Get 70 gms corn flour
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Steps to make Beetroot halwa:
- Grate 2 whole beetroot and blend it well by adding some water and strain all the juice.
- Add 50-70 gms of cornflour to the beetroot juice as a base.
- Now mix it well for about 30 minutes until it reaches ah halwa like thick consistency.
- Add roasted cashew and pistachios and some ghee to it
- Mix well after adding it for about 10 mins
- Now pour them in a mold and leave them to cool for few minutes.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that is going to wrap this up with this special food beetroot halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
