Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
.post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link.
Beetroot cutlet is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beetroot cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot cutlet using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot cutlet:
- Take 1 beetroot
- Get 2 potatoes
- Make ready 2 tsp ginger chilli paste
- Get 1/2 cup poha powdered
- Make ready 1 onion grated
- Get 1/2 bowl coriander leaves finely chopped
- Make ready to taste Salt
- Get 1 spoon chat masala
- Make ready 1 spoon chilli powder
- Get 1 spoon garam masala
- Get 1 spoon jeera dhanya powder
- Get as needed Bread crumbs
- Make ready As required Oil
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Steps to make Beetroot cutlet:
- In a mixing bowl add grated beet, potato, chilli ginger paste, coriander leaves.
- Then add powered poha, spices and salt.
- Mix all the ingredients well to form dough like.
- Shape it into desired shapes.
- Roll the cutlets into bread crumbs.
- Heat oil in a pan and shallow fry till golden and crispy.
- Serve with chutney and sauce.
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that is going to wrap this up with this exceptional food beetroot cutlet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
