Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage w/ goat cheese sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage w/ Goat Cheese Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sausage w/ Goat Cheese Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:
  1. Prepare mild Italian sausages; 1" slices
  2. Take cooked cannelini beans
  3. Prepare goat cheese; crumbled
  4. Prepare large shallots; sliced in rings
  5. Get garlic; minced
  6. Take roasted red bell pepper; julienne
  7. Prepare basil; chiffonade
  8. Get crushed pepper flakes
  9. Take vegetable stock
  10. Make ready rice vinegar
  11. Prepare marsala
  12. Take light coconut milk
  13. Prepare large pinch kosher salt and black pepper
  14. Take peanut oil; as needed
Steps to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

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