Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, broiled eggplant japonaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broiled Eggplant Japonaise is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Broiled Eggplant Japonaise is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook broiled eggplant japonaise using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Eggplant Japonaise:
- Make ready 1 large eggplant
- Take 2 tbsp canola oil
- Take 1 clove garlic, minced
- Get 1 1/2 tbsp soy sauce
- Make ready 1 tsp sugar
- Make ready 1/4 tsp Tabasco sauce
- Make ready 1 salt
Steps to make Broiled Eggplant Japonaise:
- Cover cookie sheet with aluminum foil
- Cut stems off eggplant
- Cut eggplant into 1/2" thick strips
- Drizzle oil on cookie sheet
- Add eggplant strips to cookie sheet
- Drizzle oil on eggplant
- Add salt to eggplant as desired
- Broil eggplant for 4-5 minutes
- Flip over eggplant and broil for 4-5 minutes or until tender
- Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl
- Toss eggplant into bowl and marinade
- Serve immediately
So that is going to wrap it up for this exceptional food broiled eggplant japonaise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
