Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot Halwa is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beetroot Halwa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot halwa using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Halwa:
- Get 3-4 medium sized beetroot
- Get 50 gms khoya/ mava
- Take 250 ml milk
- Prepare 100 ml ghee
- Take 100-150 gms sugar
- Prepare 1 tsp Elaichi powder
- Get Few strands of saffron
- Get as required cashews and raisins
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Instructions to make Beetroot Halwa:
- Peel beetroot skin and wash it thoroughly.
- Then grate the beetroot.
- Take ghee in a pan and melt it
- Add grated beetroot in it and stir fry it for approximately 10 minutes till beetroot gets little tender on medium flame.
- Add milk in the pan slowly and keep stirring beetroot
- Now cover it with a lid and let it cook on medium flame till beetroot is nicely cooked and becomes tender. It will take approximately 25-30 minutes to cook it.
- Once, beetroot is properly cooked, then add sugar and let it get dissolved in beetroot.
- Now add grated khoya, elaichi powder and few strands of saffron (kesar) and keep on stirring it for approximately 2-3 minutes
- Beetroot halwa is ready to be served. Top it up with roasted cashew nuts and plain kismish.
Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
So that is going to wrap this up for this special food beetroot halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
