Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, konkani bombay duck curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Konkani Bombay Duck Curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Konkani Bombay Duck Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Konkani Bombay Duck Curry:
- Make ready 6-10 Fresh Bombil/bombayduck
- Prepare 1 tbsp ginger garlic
- Get 5-6 kokam flowers
- Prepare 2 tbsp rice flour
- Make ready leaves Curry
- Prepare 1/4 cup Coriander leaves chopped
- Take to taste Salt
- Get 1/2 tsp black salt
- Prepare 1 tsp Cummin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp tspn red chilli kasmiri
- Take 1/2 tsp garam masala
- Prepare 1 tsp Fish masala optional
- Prepare 2 tbsp rice bran oil(or as prefer)
- Prepare Oil to shallow fry bombay duck
Instructions to make Konkani Bombay Duck Curry:
- Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
- Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
- Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
- Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
- Enjoy hot with rice/dry khichadi
So that’s going to wrap this up for this exceptional food konkani bombay duck curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!