Eggplant Pork Torta (Tortang Talong with Giniling)
Eggplant Pork Torta (Tortang Talong with Giniling)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant pork torta (tortang talong with giniling). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
  1. Get 3 piece eggplants
  2. Make ready 1/4 kg ground pork
  3. Make ready 3 medium eggs
  4. Take 1 medium onion, chopped
  5. Make ready 2 clove garlic, chopped
  6. Make ready 1 medium potato, minced
  7. Make ready 1/2 cup soy sauce
  8. Prepare salt
  9. Get 1 vegetable oil
  10. Make ready 1 water
Steps to make Eggplant Pork Torta (Tortang Talong with Giniling):
  1. Cook whole eggplant in a pan with boiling water. Remove when cook.
  2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
  3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
  4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
  5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
  6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
  7. Serve with sweet and sour sauce or Bagoong.

So that’s going to wrap it up with this exceptional food eggplant pork torta (tortang talong with giniling) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!