Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil, spinach and sausage one pot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first!
Lentil, spinach and sausage one pot is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lentil, spinach and sausage one pot is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Get 1 medium carrot,
- Make ready 1 leek
- Prepare 1 red pepper
- Prepare 200 g butternut squash
- Make ready 8 plum tomatoes
- Get 3 cloves garlic
- Make ready half a green chilli
- Make ready 6 chorizo slices (optional)
- Get 2 sausages, cooked (optional)
- Prepare 1 cup dried green lentils
- Make ready 300 ml red wine
- Prepare 1 pt vegetable stock (I used bouillon)
- Take 1 tsp smoked paprika
- Make ready 1 dessert spoon chopped fresh rosemary (can use dried)
- Take 150 g fresh spinach (could use frozen)
- Prepare salt and black pepper
- Get 1 tbsp. rice bran oil
Traditionally, there's no pre-cooking required (just dump in. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout!
Instructions to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Lentils don't really agree with me. Which is such a shame because I would eat them all the time. Regardless I do make them every once in awhile. I grew up with a delicious Middle Eastern dish called mudjudrah which was lentils cooked down with caramelized onions and spices and you ate it with.
So that’s going to wrap this up with this special food lentil, spinach and sausage one pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
