Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot -corn pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot -Corn Pulao is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beetroot -Corn Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot -corn pulao using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot -Corn Pulao:
- Make ready 2 cups rice
- Prepare 1 medium sized beetroot
- Get 1/2 cup corn kernels
- Take 4 medium sized onions
- Get 2 large tomatoes
- Get 4 green chillies
- Make ready 2 big spoons Oil
- Take 1 tsp cumin seeds
- Prepare 3-4 cloves
- Get 2 bay leaves
- Make ready 2 tsp shahi biryani masala(optional)
- Get 2 tsp lemon juice
- Get as per taste Salt
- Prepare 4 cups water
Steps to make Beetroot -Corn Pulao:
- Wash and soak the rice.Then Heat oil in a pan,add whole spices,after a minute add chopped onions and saute it.
- Fry the onions till golden colour then add green chillies and tomatoes to it.
- Once tomatoes are cooked add peeled and chopped beetroot and biryani masala,saute well and let it cook on low flame.
- Now add soaked rice and mix it well.
- Add corns,water,salt and lemon juice,,cook for 3 minutes and then cover and cook for 10 minutes..
- Let it sit for few minutes and then serve hot.
So that’s going to wrap this up for this special food beetroot -corn pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
