Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant parmesan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Eggplant parmesan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eggplant parmesan is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant parmesan:
- Take eggplant and breading
- Get 2 large aubergine
- Prepare 3 large eggs
- Make ready 1/4 cup water
- Get 2 1/2 cup finely grated Italian breadcrumbs
- Prepare 2 cup flour
- Make ready 1 tsp salt
- Take cheeses
- Prepare 1/2 lb mozzarella cheese
- Get 2 tbsp Parmigano-Reggiano cheese
- Take 1/2 cup grated parmesan cheese
- Get sauce
- Take 29 oz tomato sauce
- Take 1/4 cup basil
- Take 1 tsp whole leaf oregano
- Prepare 1/4 cup sugar
- Take 1/2 tsp crushed red pepper
- Make ready 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Get oil to fry
- Get vegetable oil
- Get olive oil, extra virgin
This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one?
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant.
So that’s going to wrap it up for this exceptional food eggplant parmesan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
