Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double deckker paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours - a vibrant carrot stuffing for one layer and a green peas stuffing for the other. Revitalise your sehri with this recipe, filled with meat, cheese and This will form the first layer of the paratha. Cover this layer with another round of dough and spread.
Double deckker paratha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Double deckker paratha is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook double deckker paratha using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double deckker paratha:
- Make ready 1 cup wheat flour
- Prepare 2 tsp ghee
- Make ready to taste Salt
- Take as needed Warm water
- Prepare 1/2 tsp oil(Sarvottam rice bran oil)
- Make ready 1 grated carrot🥕
- Take 2 tsp jeera-hing
- Get 5-6 chillies
- Make ready Some Mint leaves+coriander
- Get 1/2 tsp amchur powder
- Get 1/2 tsp sesame seeds
- Make ready 1/2 bowl peas
- Take 2 tsp lemon juice 🍋
- Make ready 1+2 rotis
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Instructions to make Double deckker paratha:
- Knead 1cup whole wheat flour,salt, 2 tsp ghee and lukewarm water knead it and cover with wet cloth rest for 1/2 hr.
- 1st stuffing:heat 1tsp oil 1/2 tsp jeera pinch hing,put 1grated carrot,3 green chillies,few coriander and mint leaves,and grated carrot,stir it then put 1/2tsp red chilli,1/2tsp amchur and 1/2tsp sesame seeds mix it cool it.
- 2nd stuffing. 1/2cup boil and mash green peas
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