Pumpkin Tofu & Miso Ramen
Pumpkin Tofu & Miso Ramen

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin tofu & miso ramen. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Tofu & Miso Ramen is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin Tofu & Miso Ramen is something which I have loved my whole life.

The Best Pumpkin Tofu Recipes on Yummly Kale Salad With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Pumpkin Tofu Curry. Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin tofu & miso ramen using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Tofu & Miso Ramen:
  1. Prepare Pumpkin
  2. Take 600 g pumpkin, cut into large chunks
  3. Prepare 1 tablespoon white miso paste
  4. Prepare 1 teaspoon soy sauce
  5. Get 1 tablespoon flavourless oil (rice bran, grapeseed, etc)
  6. Get 1 teaspoon (heaped) brown sugar
  7. Make ready Broth
  8. Prepare 3 and a half cups vegetable stock
  9. Make ready 1 quarter cup white miso paste
  10. Take 1 tablespoon soy sauce
  11. Make ready 10 cm piece of ginger, peeled and sliced
  12. Make ready 2 garlic cloves, crushed
  13. Get 1 spring onion, finely chopped
  14. Get Topping
  15. Make ready Kernels from 2 corn cobs or a medium tin of corn kernels, drained and rinsed
  16. Take 100 grams ramen noodles
  17. Prepare 1 bunch broccolini
  18. Take 1 bunch bok choy or any other leafy greens
  19. Prepare Optional topping additions
  20. Make ready 100 grams fun tofu, cut into small cubes
  21. Get 1 tablespoon sesame seeds
  22. Make ready 2 cm piece of ginger, peeled and sliced

DIRECTIONS Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. Steamed Tofu with Pumpkin, Prawns & Ebikko. Place the fish cake slices on the tofu, place blended pumpkin on top of fish cake slices, add the prawn on top. This Pumpkin Tofu Halwa has a nice aroma of cardamom with the slightly roasting flavour of tofu, and creaminess.

Steps to make Pumpkin Tofu & Miso Ramen:
  1. Preheat oven to 180 degrees and prep ingredients.
  2. For the pumpkin: Mix miso paste, soy sauce, oil and brown sugar into a big bowl and then add the pumpkin pieces. Coat pumpkin thoroughly. Even spread the pumpkin on some oven trays and bake for 30 minutes or until pumpkin is caramelised.
  3. For the broth: Put the vege stock in a saucepan and add the ginger, garlic and spring onion. Bring to a simmer for 20-30 minutes. Add the noodles and cook over a low heat until noodles are cooked through.
  4. Remove the saucepan from the heat and stir in miso paste and say sauce to the broth. Taste it and dilute with boiling water if it’s too strong. Remove the noodles so they don’t get soggy (put them in a separate bowl) and strain the broth into a large bowl. Straining is optional.
  5. To serve: Pour the hot broth into serving bowls and add noodles. Then place green veges and corn kernels in, then pumpkin and the optional tofu. Garnish with coriander, sesame seeds or a little bit of sesame oil.
  6. Optional step for tofu topping: Whilst the broth is heating: Pan fry some tofu cubes, sesame seeds, ginger and soy sauce in a non stick saucepan. Toss the tofu so that all sides are coated and cook for 10 minutes or until browned.

Heat the oil in a frying pan. Brown the tofu on all sides, then stir through the casserole. Top tofu pumpkin pudding recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Member Recipes for Tofu Pumpkin Pudding. This vegan pumpkin cheesecake made with tofu is super quick to prepare—just blend and bake!

So that is going to wrap this up for this special food pumpkin tofu & miso ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!