Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dosa Recipe-Coriander Dosa Recipe - Variety Dosa Recipe This video describes how to prepare Beetroot Dosa & Coriander dosa Recipe. This variety & Colorful Dosa is loved by all children and. Beetroot simply ground with your favorite spice and added to the regular idli dosa batter not only makes it colourful also it is healthy to have vegetables.
Beetroot dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beetroot dosa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beetroot dosa using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot dosa:
- Make ready 2 small beetroot
- Make ready 2 carrots
- Get 2 tomato
- Prepare 2 tsp oil
- Make ready 1/4 spoon cumin seeds
- Get 1 spoon lemon juice
- Prepare to taste Salt
- Take 1/4 spoon black pepper powder
- Make ready 1/4 spoon asafoetida
- Take as needed Dosa batter
BEETROOT DOSA A soft, spongy and delicious healthy dosa prepared by adding beetroot puree to regular dosa batter Recipe here: https. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa. This is a vibrant colored chutney thanks to the reddish-pink hues coming from the beetroot. Beetroot Pachadi Is The Best Way To Include Beetroot Nutrition In Daily Life By Serving It With Idli Beetroot chutney; this Andhra style pachadi is yet another way to include nutritious Beetroot in a.
Instructions to make Beetroot dosa:
- First make a paste of beetroot,carrot, tomato. take a pan and heat little oil,then add cumin seeds, asafoetida,then add this paste and cook for 1 minute.then add salt, lemon juice black pepper powder.
- Now take a dosa pan. Then pour dosa batter on tawa and spread like those around after 30 seconds beetroot paste and cookfor 1 minute then. When dosa will be ready then serve with this beetroot paste.
Beetroot chutney recipe for idli, dosa was in my try list for long time. Usually I make South Indian (Tamil nadu) style beetroot poriyal or kootu at least once in a week as this vegetable has lots of. Dosa itself is a healthy dish and to make it healthier, here is a simple recipe that would love to have! Beetroot thayir pachadi or beetroot raita, a colourful accompaniment for south Indian lunch. The colour of the raita is really pretty and attractive.
So that’s going to wrap this up with this special food beetroot dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
