Stuffed aubergine
Stuffed aubergine

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed aubergine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed aubergine is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed aubergine is something which I have loved my whole life.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. This stuffed aubergine recipe comes from Pizarro restaurants.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed aubergine:
  1. Prepare 1 aubergine
  2. Prepare 3 tbsp olive oil
  3. Make ready stuffing
  4. Get 200 grams mince beef meat
  5. Get 4 medium mushrooms
  6. Get 1/2 red/green pepper
  7. Make ready 1/2 onion
  8. Take 2 clove garlic
  9. Take 1/2 leek
  10. Get 3 tbsp tomato paste
  11. Take topping
  12. Get shredded cheese
  13. Take 1 Bechamel

Read about the many health benefits of aubergine. Stuffed aubergine with rice and vegetables covered with tomato sauce. My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with.

Steps to make Stuffed aubergine:
  1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
  2. Chop all the vegetables for the stuffing
  3. And cook them in a pan with a bit of olive oil
  4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
  5. Chop the part that you extracted from the aubergine and add it to the pan
  6. Add the mince meat and cook and stir for 5 min
  7. Add the tomato paste to it and stir for other 5 minutes
  8. Prepare the bechamel
  9. Gather everything cooked so far and prepare for filling the aubergines
  10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
  11. Introduce it in the grill or the oven to let the cheese melt
  12. Enjoy and share !!!

These useful spices can be used to cook so many different meals! While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. Stuffed aubergines (Fatteh't makdous), Spiced stuffed aubergine, Vegetarian stuffed aubergine. Apart from tasting superb this is particularly pretty to look at.

So that is going to wrap it up with this special food stuffed aubergine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!