Beetroot Chutney
Beetroot Chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Chutney is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beetroot Chutney is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot chutney using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot Chutney:
  1. Make ready 2 tsp oil
  2. Prepare 1 tbsp urad dal
  3. Take 1 tbsp chana dal
  4. Make ready 1/2 tsp cumin seeds
  5. Prepare 1 green chilli
  6. Get 1 string curry leaves
  7. Take 1 tsp hing/asafoetida
  8. Take 1 cup beetroot grated
  9. Take 1/2 cup coconut grated
  10. Prepare To taste salt
  11. Take 1/2 cup water
  12. Take FOR TEMPERING
  13. Take 1 tsp oil
  14. Make ready 1 tsp mustard seeds
  15. Make ready 1/2 tsp cumin seeds
  16. Get 1/2 tsp urad dal
  17. Get 1 dried red chilli
  18. Make ready 1 string curry leaves
Steps to make Beetroot Chutney:
  1. Heat oil in a large pan,once oil is hot add urad dal, chana dal and cumin.
  2. Once it browned add green chilli and curry leaves. Then add the grated beetroot and hing.
  3. Saute on low flame for 3 minutes and then add coconut and salt. Cook for few minutes and turn off the flame.
  4. Once it's cooled, grind to smooth chutney by adding water.
  5. For tempering, heat oil in a small pan, once the oil is hot, add mustard, urad dal,red chilli, few curry leaves and allow to splutter.
  6. Pour the tempering over beetroot chutney and mix well.
  7. Devour this beetroot chutney with idli, dosa or rice.

So that’s going to wrap it up for this special food beetroot chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!