Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, battered french fried eggplant. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
French Fried eggplant makes a great appetizer. Quick frying in hot oil keeps eggplant from getting oil-soaked. Enjoy melitzanes tiganites as a side dish or, with other dishes, as a meze.
Battered french fried eggplant is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Battered french fried eggplant is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have battered french fried eggplant using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Battered french fried eggplant:
- Get batter
- Make ready 1 cup cornstarch
- Get 1 cup flour
- Make ready 1 cup water
- Prepare 1 tbsp baking soda
- Get spices
- Prepare 1 tbsp seasoned salt
- Make ready 1 tbsp granulated garlic powder
- Make ready 1 tbsp onion powder
- Take 1/2 tsp ground black pepper
- Get eggplant
- Prepare 1 large aubergine
- Get deep fry
- Make ready 1 enough oil to fry in
Community content is available under CC-BY-SA unless otherwise noted. Beguni ( Bengali style Eggplant batter fry) - If you are someone who doesn't love to eat Eggplant because it tasteless or it becomes soggy after cooking, I. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here.
Steps to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
After reading the reviews, I decided to try frying the eggplant in. This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. When a layer is completely covering the bottom, sprinkle. Thin slices of fresh eggplant seasoned with creole spices, battered, and fried until golden brown and crispy. A while back, I had some leftover batter from the Checkers fries we made.
So that’s going to wrap it up for this exceptional food battered french fried eggplant recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
