Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot rava uttapam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Rava Uttapam is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beetroot Rava Uttapam is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot rava uttapam using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rava Uttapam:
- Take 1 cup Rava
- Take 1/2 cup All-purpose flour /wheat flour
- Make ready 1/2 cup Curd
- Take 1/2 cup Water
- Get 1/4 cup Beetroot(grated)
- Make ready 1/4 cup Carrot (grated)
- Take 1 Green chilli (chopped)
- Make ready 5-6 Curry leaves
- Get 2 tsp Coriander leaves (optional)
- Take to taste Salt
- Get 1/2 tsp Cooking soda
- Take 3 tsp Oil
Instructions to make Beetroot Rava Uttapam:
- Firstly in a large bowl take rava, flour, curd and salt mix well,combine beetroot, carrot,green chilli, curry leaves, coriander and mixwell till smooth without any lumps.
- Cover and let batter rest for 10-15mins. After 15mins add cooking soda and mix the batter very well.
- Heat the tawa, spread some oil on the tawa and pour the dosa batter. Cook on a medium flame. Make one by one and serve with any coconut chutney,podi or samber of your choice. Thank you
So that is going to wrap this up with this exceptional food beetroot rava uttapam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
