Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot pachadi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Pachadi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beetroot Pachadi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot pachadi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Pachadi:
- Prepare 1 cup curd
- Make ready 1 beetroot medium sized grated
- Make ready 1/4 cup grated coconut
- Get 1 green chilli
- Take 1/2 inch ginger
- Prepare 1 +1 tsp mustard seeds
- Take 1 tsp oil
- Prepare Few curry leaves
Instructions to make Beetroot Pachadi:
- First in a blender jar add grated coconut, green chilli, ginger, mustard seeds, 1/4 cup of curd and blend well.
- Now in a pan add grated beetroot along with little water and saute for a min.
- Now add blended coconut curd mixture to the beetroot pan and mix well.
- Now add remaining 3/4 cup of curd and stir well. Add salt to taste and cook for a min and then switch off the heat.
- Now in a small tempering pan heat oil, add mustard seeds, let them crackle, add curry leaves and pour the tempering to the prepared mixture.
- Healthy beetroot pachadi is ready.
So that’s going to wrap this up with this exceptional food beetroot pachadi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
