Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melon mania with chapati. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Melon Mania with Chapati is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Melon Mania with Chapati is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook melon mania with chapati using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melon Mania with Chapati:
- Get 2 cups watermelon leftover white part small cut cubes
- Prepare 1 tbsp Oil
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1 Lemon slice
- Prepare 1 tsp Cumin- Mustard seed
- Make ready 6-7 Dry curry leaves and crushed it
- Prepare 1 Tomato
- Prepare 1/2 cup Roasted peanuts
- Get 3-4 Garlic cloves
- Take 1 Onion chopped
- Take 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Dry Mango powder
- Take 1 tsp Pickle Masala
- Get 1 tsp Garam Masala
- Take 1 inch Cinnamon stick
- Get 1 clove
- Prepare Salt as per taste
- Take For soft chapati
- Make ready 2 cups Wheat flour
- Prepare 1/2 cup Milk
- Make ready 1/2 cup Warm water(add slowly as per dough needs)
- Get 2 tsp Ghee
- Prepare Salt as per taste
Steps to make Melon Mania with Chapati:
- Washed the watermelon pieces. Roast tomato and garlic on stove. Onion optional.
- Make purée of tomato and peanuts and garlic. Heat the oil give tempering with seeds, clove and curry leaves. Sauté onion.
- Now add spices and then puree, cook it for 1 min. Till time in flour add salt and milk and knead it, add water as per requirements. Then apply ghee on it. Keep side for 10 mins.
- Now add watermelon in curry. In other stove heat the rava, roll the roti.
- Add pickle masala and mango powder. Roast the chapati from both side by applying ghee on it.
- Add lemon slice as water melon is little sweet in taste tough it’s white part this sour things removed that sweetness. If needed then add small pc of jaggery.
- Cover with lid and cook for 6-7 mins so it will leaves oil and red colour of chilli and pickle masala. Which looks very tempting.
- Serve hot mania and chapati, nothing will be required with this awesome dish.
So that is going to wrap this up for this special food melon mania with chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
