Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini eggplant banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini Eggplant Banana Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Take 4 large eggs
  2. Take 2/3 cup granulated sugar
  3. Take 1 cup light brown sugar
  4. Take 1/2 cup melted butter, cooled
  5. Get 1/2 cup canola oil
  6. Make ready 1 tbsp vanilla extract
  7. Take 1 cup seeded, grated, unpeeled zucchini
  8. Prepare 1 cup mashed banana
  9. Prepare 1 cup peeled, grated eggplant (seeds are ok)
  10. Take 2 1/2 cup all-purpose flour
  11. Take 1 1/2 tsp ground cinnamon
  12. Take 1/4 tsp ground ginger
  13. Prepare 1/4 tsp ground nutmeg
  14. Make ready 1 tsp baking soda
  15. Get 1/4 tsp baking powder
  16. Get 1/2 tsp salt
  17. Take 1 tsp lemon zest (fresh is best)
  18. Make ready optional:
  19. Prepare 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Prepare topping:
  21. Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that is going to wrap this up for this exceptional food zucchini eggplant banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!