Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory pancakes (beetroot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Pancakes (beetroot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Savory Pancakes (beetroot) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have savory pancakes (beetroot) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Savory Pancakes (beetroot):
- Prepare 2 cups Idli dosa batter –
- Get 1 Beetroot – , small, cubed
- Take 2 tbsp Red chilli –
- Get 1/2 tsp Cumin seeds/ Jeera –
- Get as required Oil /ghee
- Get 1 pinch Asafoetida –
Instructions to make Savory Pancakes (beetroot):
- Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste. Add it to the batter, along with asafoetida and mix well.
- In a hot tawa, spread the dosa on desired thickness. I made it mini coins as my son loves these mini pancake shape. cooked with a lid covered. drizzle some oil. Flip and cook until done.
So that’s going to wrap this up with this exceptional food savory pancakes (beetroot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
